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Traditional Aussie Christmas Lunch

Hosted By America Josh - Saturday December 7th

Join Us for an Australian Christmas Lunch!

Celebrate the season with an Aussie twist on December 7th! We’re serving up a festive family-style feast, filled with classic flavors and a bit of cheer from down under. Gather your friends, bring the family, and join us in a fun, lively setting where you can relax, enjoy, and share some unforgettable holiday dishes. It’s Christmas, Aussie-style—don’t miss it! 🎄🇦🇺

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Australian-American Cuisine

Sometimes cultures collide in the most delicious way. Take Australia, where the food of British settlers has mixed with that of Greek and Italian immigrants and the cuisines of nearby Southeast Asia. Add to that the wide array of fresh seafood available on this
island continent and a climate that yields all kinds of fruits and vegetables, all year long. And then there's the Australian attitude: No fussing, no over thinking, just bold, streamlined food made with the best ingredients available and a laser focus on flavor. Down Under, we have a name for this unlikely culinary equation: We call it Mod Oz cooking

Combine this with over 17 years in the USA and you get an Australian-American inspired experience. 

Award-Winning Australian-American Cuisine in Stamford

(Oz-Merican!)

At Flinders Lane Kitchen & Bar, we're passionate about bringing a taste of Australia to Connecticut whilst incorporating the local comfort of America. We've been recognized as one of the best restaurants in Stamford by the annual Gold Coast awards. Our mission is to provide a welcoming atmosphere that's perfect for any occasion. Whether you're enjoying a date night, a night out with friends, a work dinner, or a solo business trip, we offer delicious food, friendly service, and a fun vibe – all without the stuffiness of a fine dining establishment.

Our versatile space caters to everyone, from couples to large groups. We want you to feel like family from the moment you step through our doors. Relax and enjoy conversation in our comfortable setting, or soak up the lively atmosphere. Lunchtime offers a selection of fresh seasonal salads and deli-inspired sandwiches.

*Please note all no shows / no call are subject to a $25 fee per person. Calls must be notified at least 15 minutes before booked time. 

CT Restaurant & bar

We serve Australian-American food to downtown Stamford

The menu offers a selection of delicious starters and small plates to share in one of the best restaurants Stamford has to offer. Mains include steak, pasta and seafood and the more comfort staples like mac & cheese, fried chicken sandwich and one of our most popular dishes, the wagyu beef burger which regulars claim to be one of the best in Stamford!

We love our drinks and are driven to consistently be known as one of the best bars Stamford has to offer, presenting a seasonal selection of cocktails, beer & wines to pair with our menu to thirsty regulars which includes an insane value daily happy hour Stamford locals rave about. We offer this daily from 4pm - 6pm.

Daily Happy Hour

$2 OYSTERS & $10 COCKTAILS

DELIVERY

Food Delivery Stamford

ORDER DELIVERY OR PICK UP

HOURS

Summer Street Stamford CT

Monday - Closed

Tuesday 11:30am - 10pm

Wednesday 11:30am - 10pm

Thursday 11:30am - 10pm

Friday 11:30am - 10.30pm

Saturday 11:30am - 10.30pm

Sunday - 11:30am - 9pm

Private Events

Stamford CT

Let us tailor make that special occasion into something memorable! 

Multiple spaces to choose from

A great selection of food and drink packages for any occasion 

Canapes
Buffet
Cocktail Parties
Wedding Rehearsal Dinners
Set Menu dinners
Corporate Events

LOCATION & CONTACT

Downtown Stamford Restaurant CT

184 Summer St, Stamford CT 06901

Phone: (203) 323 3137

Email: info@flinderslane.com

Parking available on the street or in Summer Street garage off Broad St

REVIEWS

Reviews from locals who love Flinders Lane Kitchen & Bar

"In fact, the dish I most adored here was the sausage roll, with peppery ground pork (a special blend courtesy of the British grocer Myers of Keswick, in the West Village) wrapped in an impeccably flaky, buttery, Platonic ideal of a puff pastry. It wasn’t deconstructed, elevated or fussed with. Just perfected." 

- Ligaya Mishan, New York Times